Finca Valdemoya Tinto 12 Meses en Barrica
Aged for 12 months in French and American oak barrels, it is a tasty, well-structured and long-lasting wine with intense fruit aromas and oak memories and elegance.
Tempranillo and Cabernet Sauvignon.
With coppery highlights intense cherry nose, good fruit intensity with hints of oak and pleasant balsamic.
Wine and food
Meat, Bushmeat, Meats and cheeses.