Finca Valdemoya Tinto 12 Meses en Barrica

Aged for 12 months in French and American oak barrels, it is a tasty, well-structured and long-lasting wine with intense fruit aromas and oak memories and elegance.


Tempranillo and Cabernet Sauvignon.


With coppery highlights intense cherry nose, good fruit intensity with hints of oak and pleasant balsamic.

Wine and food

Meat, Bushmeat, Meats and cheeses.