Grado alcohólico
13,5º
Fermentation in French and American barrels for 6 months and 12 months in bottle gives this wine a unique flavor. This wine, with an intense aroma with fruity notes, smoked and oak memories, is fresh, creamy and structured.
Grado alcohólico
13,5º
Temperatura de servicio
6-8º
Consumo preferente
7 años
Alergenos
Sulfitos
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