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Guarded for generations in our underground cellar from the 17th Century.
Only a few barrels survived the passage of time.
Traditional elaboration with biological aging under velo de flor for three years in oak casks.
Varieties
100% Verdejo D.O. Rueda. Traditional elaboration with biological aging under velo de flor for at least three years in oak casks..
Tasting
Straw yellow to pale gold color. Almond, bakery and marzipan aromas as a result of flor yeasts.
There are also aromas of wood, vanilla and dried fruits.
On the palate it is very dry, delicate and light, with salty touches. In the aftertaste the memory of almond aromas returns.
Wine and Food
Iberian Ham. Long-aged cheeses, pickled, salted food. Appetizers, such as olives, anchovies, almonds.
Discover the authentic Pálido Verdejo
Our wines are recognized with many awards
93 Points - Guía Peñín (2024)
Plata 92 Puntos - Decanter World Wine Awards (2024)
94 points - Guía ADN Verema (2024)
95 points - Tim Atkin MW & Beth Willard (2024)
