De Alberto Pálido

De Alberto Pálido

A hidden gem. De Alberto Pálido Verdejo under velo de flor.

Limited production of 1,400 bottles

Grado alcohólico

15º

Temperatura de servicio

5-7º

Consumo preferente

Sin fecha

Alergenos

Sulfitos

Format

Guarded for generations in our underground cellar from the 17th Century.

Only a few barrels survived the passage of time.

Traditional elaboration with biological aging under velo de flor for three years in oak casks.

Varieties

100% Verdejo D.O. Rueda. Traditional elaboration with biological aging under velo de flor for at least three years in oak casks..

Tasting

Straw yellow to pale gold color. Almond, bakery and marzipan aromas as a result of flor yeasts.

There are also aromas of wood, vanilla and dried fruits.

On the palate it is very dry, delicate and light, with salty touches. In the aftertaste the memory of almond aromas returns.

Wine and Food

Iberian Ham. Long-aged cheeses, pickled, salted food. Appetizers, such as olives, anchovies, almonds.

Discover the authentic Pálido Verdejo

Our wines are recognized with many awards

93 Points - Guía Peñín (2024)

Plata 92 Puntos - Decanter World Wine Awards (2024)

94 points - Guía ADN Verema (2024)

95 points - Tim Atkin MW & Beth Willard (2024)

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